Quinoa, pronounced “KEEN-wah,” was the second-most important of the three primary foods of the Incas, the first being the potato and the third being corn. It was so valuable to them that they called it “The mother of all grains.”
Continue reading at:
gogeometry.com/incas/quinoa_inca_nutrient_index.html.
See also:
Quinoa 101
Quinoa: How to Cook
Quinoa, the Golden Grain of the Incas.
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